Satisfying Ham and 18 Bean Soup (Crock Pot)

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READY IN: 6hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and wash beans; place in crockpot. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain beans.
  • Combine rest of ingredients.
  • Cook on high for 2 hours then lower the heat to low and cook for 4 hours (or cook for 8 hours on low).
  • Remove ham hock and let cool for 15 minutes. Remove the bay leaf. Take a stick blender and puree some or all of the soup. Chop the ham in bite size pieces and add back to the soup.
  • Taste for seasoning and correct at this point.
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