Satay Pork Balls
Simple Savings newsletter: Mince is one of the least expensive cuts of meat, and as it is quick and easy to work with it is great for those with little time or culinary experience. This simple flavour combination is savoury and very more-ish, the recipe can easily be increased and the balls are great in pita bread with salad for lunch.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 400g ground lean pork
- 2slices bread, made into crumbs
- 1
- 2
- 1teaspoon grated gingerroot
- 2tablespoons soy sauce
- 3tablespoons peanut butter
- 1⁄4cup sweet chili sauce
- fresh salad leaves
- pita bread
Advertisement
DIRECTIONS
- Mix all the ingredients together in a bowl or food processor, use wet hands to form into balls and bake in a non stick pan for 20 minutes, shake the pan during cooking so the balls turn over. When they are cooked they will be golden brown and crunchy outside and inside should not be pink.
- Serve with a salad, bread and a little sweet chilli sauce or chutney for dipping.
Advertisement