Satarash

Recipe by glitter
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet.
  • Sauté onions, and peppers until slightly tender.
  • The onions will be translucent.
  • Add tomatoes (If you have none you can substitute whole stewed Italian plum tomatoes- a lg. can) Add the rest of the ingredients.
  • Cook only 10-15 minutes until slightly thickened.
  • You can eat this as a side dish alone, or over rice or meat.
  • If you like it spicy add hot pepper flakes, or a small hot pepper.
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