Sarsaparilla Rose Tea

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READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon dried sarsaparilla root
  • 1
    teaspoon rose petal
  • 12
    teaspoon lemon verbena
  • 12
    teaspoon coriander seed
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DIRECTIONS

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.
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