Santa Hat Cocktail With a Candy Cane

READY IN: 10mins
SERVES: 1
YIELD: 1 drink
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together powdered sugar and water on a small saucer until smooth. Spread coconut in a shallow layer on another saucer. Dip the rum of a martini glass in the sugar mixture until the rum is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
  • Add the cranberry juice, coconut rum, and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane.
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