Santa Fe Enchiladas

Recipe by rickoholic83
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat the oil in a large skillet over medium heat.
  • Cook the onions, garlic, jalapeños, cumin, oregano, sugar and some salt until tender, about 5 minutes.
  • Add the tomatoes and simmer until the mixture thickens, about 10 minutes.
  • Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove top.
  • Layer some tomato sauce mixture in the bottom of a medium casserole dish then top with a few tortillas (3-4) and 1/3 of the cheese.
  • Repeat this ending with cheese on top.
  • Take the remaining tortilla, roughly chop it up and scatter over the cheese.
  • Bake until browned and the sauce is bubbling around the edges.
  • Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat.
  • Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
  • Cut the casserole into 4-6 servings and top each one with a fried egg and a little salt.
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