Santa Fe Chicken Tacos

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READY IN: 20mins
SERVES: 8
YIELD: 16 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1/2" chunks; toss with chili powder and salt.
  • Heat oil in a large deep skillet over medium-high heat.
  • Add chicken, bell pepper, garlic, ground cumin, and jalapeños. Stir-fry 5 minutes or until chicken is no longer pink in center.
  • Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
  • Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.
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