Sans Rival

Recipe by xo Irene
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour three inverted 18" x 15" cookie sheets and set aside.
  • To make the meringue, beat egg whites until soft peaks are formed.
  • Gradually add the sugar, beating well after each addition.
  • Continue beating until egg whites are very stiff.
  • Fold in cashew nuts and vanilla.
  • Spread thinly in prepared pans.
  • Bake at 300 degrees Fahrenheit for 20 minutes or until golden brown.
  • Cut wafers down the center if desired.
  • Loosen and slide wafers to a flat surface and cool.
  • To make the frosting, boil sugar and water until it spins a thread.
  • Meanwhile, beat egg yolks until thick.
  • Pour syrup into eggyolks in thin streams while beating.
  • Cool the eggyolk mixture.
  • Cream in the butter.
  • Blend in the rum.
  • To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer.
  • Cover the top and sides with frosting and sprinkle the top with cashew nuts is desired.
  • Served chilled.
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