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Sanna - Goan Rice Cakes

Sanna - Goan Rice Cakes created by Goenkar

Sannas are the favourite accompaniment to replace bread in a exclusively Goan cuisine.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

  • 2 kg rice, preferably fat rice from the fields
  • 2 large coconuts
  • 1 kg sugar
  • 1150 ml toddy
  • 1 tablespoon salt (to taste)

directions

  • Soak the rice overnight. Grind the drained rice to a fine paste in the morning.
  • Grate and grind the coconuts.
  • Strain the toddy to remove sediment and add sugar to it.
  • Mix the ground coconut and rice using the sweetened toddy. Add little water to the mixture slightly.
  • Put in a large container and keep aside till the mixture begins to rise (2-3 hours). Then boil water in a steaming vessel.
  • Take some saucers, pour about 1 ½ ladles of the mixture in each saucer. Steam for 20 to 25 minutes on high heat.
  • Eat with sorpotel or as a tea-time snack.
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RECIPE MADE WITH LOVE BY

@Goenkar
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@Goenkar
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"Sannas are the favourite accompaniment to replace bread in a exclusively Goan cuisine."
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  1. Goenkar
    Sanna - Goan Rice Cakes Created by Goenkar
    Reply
  2. Goenkar
    Sannas are the favourite accompaniment to replace bread in a exclusively Goan cuisine.
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