Sanna - Goan Rice Cakes
photo by Goenkar
- Ready In:
- 3hrs 30mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
directions
- Soak the rice overnight. Grind the drained rice to a fine paste in the morning.
- Grate and grind the coconuts.
- Strain the toddy to remove sediment and add sugar to it.
- Mix the ground coconut and rice using the sweetened toddy. Add little water to the mixture slightly.
- Put in a large container and keep aside till the mixture begins to rise (2-3 hours). Then boil water in a steaming vessel.
- Take some saucers, pour about 1 ½ ladles of the mixture in each saucer. Steam for 20 to 25 minutes on high heat.
- Eat with sorpotel or as a tea-time snack.
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RECIPE SUBMITTED BY
Hi, I'm Neil, goenkar at heart, food lover at best... can't say it's a bad mix.
'Goenkar' is the local name for a person residing in Goa, India - a fabulous place for good food and an equally relaxing lifestyle.
I hope to bring you some of the local delicacies that this region has 'stewed'.
Cooking for me is basically a hobby and a way to entertain friends. I'm not a chef or anything even close.