Sangria Ice

Submitted by Galley Wench

"This recipe won Cooking Light's Test Kichen's highest rating. Time to prepare includes freezing time."

 

• Ready In: 12hrs 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 cup cabernet sauvignon wine or 1 cup dry red wine
• 1 cup water
• 1 (16 ounce) mixed berries, frozen
• 1 orange, thinly sliced
• 2⁄3 cup fresh orange juice (about 3 oranges)
• 1⁄4 cup sugar
• 3 orange slices, cut in 1/2

directions

1. Combine first 4 ingredients in a large bowl.
2. Cover and chill 8 hours.
3. remove orange;discard.
4. Press berry/wine mixture througha sieve over a bowl, discard solids.
5. Combine berry mixture, juice and add sugar in an 8 inch dish, stirring until sugar dissolves.
6. Cover and freeze 45 minutes.
7. Stir berry mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
8. Remove berry mixture from freezer.
9. Crape mixture with a fork until fluffy.
10. Garnish with orange slices.