Sangria Blush
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pitcher
ingredients
- 1 cup orange juice
- 1⁄2 cup sugar
- 1 1⁄2 liters white zinfandel wine
- 1⁄4 cup lime juice or 1/4 cup lemon juice
- 1 orange, thinly sliced and seeded
- 1 lime, thinly sliced and seeded
- 20 ice cubes
directions
- 1. Combine orange juice and sugar in small saucepan.
- 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
- 3. Pour into pitcher once cooled.
- 4. Add wine and fruit slices.
- 5. Cover and refrigerate for 2 hours until flavours are blended.
- 6. Add ice.
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