Sandy's Lefse

READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix with wooden spoon.
  • Form into balls and roll with rolling pin on floured surface.
  • Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
  • When done place on absorbent towel and place towel on top until cool.
  • When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.
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