Sandy Potatoes -- Pommes De Terre Sablees

Recipe by Sackville
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb baby new potatoes, whole or 1 lb large potato, cut into four wedges each
  • 2
    ounces butter, plus
  • 1
    tablespoon butter
  • 12
    cup fresh breadcrumb
  • salt and pepper
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DIRECTIONS

  • Choose a frying pan (I use non-stick) big enough to fit all the potatoes in one layer.
  • Melt the butter in this pan and lay in the whole baby potatoes or potato wedges.
  • Cook over a low heat, so the butter does not burn, turning the potatoes several times so they become golden all over.
  • Smaller potatoes should be cooked in 25 minutes, while larger ones may take up to 40 minutes.
  • When they are tender, add the extra butter and the breadcrumbs.
  • Sauté for a couple more minutes until the breadcrumbs are crispy.
  • Salt and pepper to taste.
  • Serve immediately.
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