Sandbags
"These sandwiches-of-bagels (hence the name "sandbags") are a quick, easy, and satisfying meal for busy nights.
Meat eaters may enjoy a slice of ham tucked inside.
Tasty served with sliced Honeycrisp apples or red grapes."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 eggs
- 4 bagels, toasted
- cream cheese
- cheddar cheese, sliced
- onion, sliced
- tomatoes, sliced
- cucumber, thinly sliced
- lettuce or alfalfa sprout
directions
- Fry each egg to desired hardness (I like mine over hard).
- While eggs are cooking, toast the bagels.
- After the bagels are toasted, spread one half with a generous layer of cream cheese.
- Layer the egg, cheddar cheese, onion, tomato, cucumber, and lettuce on top of the cheddar cheese.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Born and raised in Michigan, I'm a vegetarian, stay-at-home wife and mother of two, married to an Irishman and now living in Rebel Cork. Learning to cook in Celsius, as opposed to Fahrenheit has been a real trick! I love simple, practical recipes that use a few ingredients to their best advantage. Nava Atlas is one of my favorite cookbook authors, followed by Molly Katzen.My favorite kitchen tools are my Epicurean cutting board, Wüsthof knives, and food processor.I'm an advocate for organic, sustainable, and local foods, and believe in supporting family farmers whenever possible.
