San Juan Cocktail

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READY IN: 1min
SERVES: 1
YIELD: 1 drink
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces light rum
  • 1
    ounce hiram walker tangerine schnapps
  • 1
    ounce hiram walker creme de banane
  • 12
    ounce fresh squeezed lemon juice
  • 2
    ounces fresh squeezed pineapple juice
  • 2
    ounces fresh squeezed orange juice
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DIRECTIONS

  • Combine ingredients in a cocktail shaker filled with ice.
  • Shake thoroughly.
  • Serve in a highball glass filled with crushed ice.
  • Garnish with an orange slice and pineapple leaf.
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