Sam's Grilled Pound Cake With Fresh Fruit

Submitted by Karen in CT

"from Sam The Cooking Guy"

 

• Ready In: 8mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 slices poundcake (3/4 inch thick)
• 1 cup whipping cream
• 1 tablespoon sugar
• 2 tablespoons Chambord raspberry liquor
• blueberries
• raspberries
• sugar, in the raw

directions

1. Put whipping cream, sugar and Chambord in mixer, and whip cream until thick - set aside in fridge.
2. Heat grill to medium and grill slices until each piece gets grill marks.
3. Place cake on bottom of plate, add a scoop of whipped cream, fruit, a little more cream and a light sprinkle of the brown sugar.