Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 18 large shrimp (shelled and deveined with the tail left on)
- 1 1⁄2 lbs skirt steaks
-
CHIMICHURRI SAUCE
- 6 garlic cloves
- 2⁄3 cup olive oil
- kosher salt & fresh ground pepper
- 2 tablespoons red wine vinegar
- 1 bunch flat leaf parsley, top leaves only
- 2 tablespoons fresh oregano leaves
- 1 lemon, juice of
directions
- Put Chimichurri ingredients into a food processor and process until fairly smooth.
- Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
- Refrigerate and let marinate for 1/2 to 1 hour.
- Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
- Grill everything until done - which should only be a few minutes.
- Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>