Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

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READY IN: 1hr 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put Chimichurri ingredients into a food processor and process until fairly smooth.
  • Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
  • Refrigerate and let marinate for 1/2 to 1 hour.
  • Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
  • Grill everything until done - which should only be a few minutes.
  • Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
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