Sambol Goreng
"From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb chicken liver, cut in 1/2
- 3 tablespoons peanut oil
- 10 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 3 shallots, minced
- 1 lb green beans, cut in 1 inch pieces
- 1 cup chicken broth
- 1⁄4 cup lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon salt
- 2 teaspoons molasses
- 2 teaspoons turmeric
- 1 teaspoon cayenne
directions
- In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly.
- Remove the livers.
- Reduce heat, add garlic, ginger and shallots.
- Add beans and cook 3 minutes.
- Add remaining ingredients; cover and cook on low for 10 minutes.
- Return livers and cook 4 minutes more.
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Reviews
-
This was an excellent and different way to prepare chicken livers. I folled the recipe with the exception of using canola oil instead of peanut oil, as this is what I had on hand. I served over basmati rice and both DH & I thoroughly enjoyed this one. Thank you MizzNezz for sharing the recipe.
Tweaks
-
This was an excellent and different way to prepare chicken livers. I folled the recipe with the exception of using canola oil instead of peanut oil, as this is what I had on hand. I served over basmati rice and both DH & I thoroughly enjoyed this one. Thank you MizzNezz for sharing the recipe.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
