Salty Ham... No More!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any visible fat from the surface of the ham and place cut-side down into a roasting pan.
  • Pour enough milk over the ham so that it ends up about 1/4-inch deep in the bottom of the roasting pan.
  • Use your hands to pack the ham in a generous coating of brown sugar.
  • Cover the brown sugar with a layer of crushed pineapple packed in the same manner (it's okay to have a few bare spots but try to cover as best you can).
  • Cover the ham with heavy foil and refrigerate overnight.
  • When ready to cook the ham preheat oven to 350°F for 10 minutes.
  • Leave the foil on the ham and roast for 30 minutes.
  • Remove the foil and baste with any juices that are on the bottom of the pan.
  • Continue roasting for another 35-40 minutes or until the ham is heated through.
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