Salted Caramel Strawberries

Recipe by gailanng
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 40
    caramels
  • 3
    tablespoons whipping cream
  • 14
    teaspoon salt
  • 1 14
    cups coarsely chopped mixed nuts
  • wax paper
Advertisement

DIRECTIONS

  • To prepare strawberries do not remove green caps before washing. Water will seep into the berry, softening the texture and weakening the flavor. Wash strawberries just before using then patting dry with paper towels. (Caramel mixture will not stick to wet strawberries.).
  • Microwave caramels, 3 tablespoons whipping cream and 1/4 teaspoon salt in a 1-quart microwave-safe bowl at MEDIUM (50% power) for 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
  • Dip each strawberry halfway into caramel mixture. Roll in nuts and place on lightly greased wax paper. Let stand for 15 minutes. Serve immediately or cover and chill up to 8 hours.
Advertisement