Salted Butter Caramel Sauce

Submitted by momaphet

"Good sauce"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 sauce

ingredients

• 1 cup sugar
• 1⁄3 water
• 1⁄4 lb salted butter
• 5 ounces heavy whipping cream or 1/2 cup plus one tbls heavy whipping cream

directions

1. In a heavy saucepan set over low heat, combine the sugar and water and heat just until the sugar is dissolved. Add the butter. Let it come to a boil and cook until it reaches a golden caramel color. Remove from the heat and add the cream ( it will splatter and get crazy, but do not fear and trust the recipe). Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10-15 minutes until you reach a nice creamy consistency. Pour into a jar and try to refrain yourself from drinking it!