Refrigerate or freeze leftovers. Even better the next day! You can use any sort of lentils you want.
Serving Size: 1 (253) g
Servings Per Recipe: 8
Calories: 244.8
Calories from Fat 106 g 44 %
Total Fat 11.9 g 18 %
Saturated Fat 4.2 g 21 %
Cholesterol 12.2 mg 4 %
Sodium 221.6 mg 9 %
Total Carbohydrate 24.3 g 8 %
Dietary Fiber 11.6 g 46 %
Sugars 1.9 g 7 %
Protein 10.3 g 20 %