Salsiccia E Peperoni-- Italian Sausage With Peppers

Recipe by MissTiff16
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sausage.
  • Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
  • Peppers.
  • Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
  • Assembly.
  • For plate service, place sausage onto a large platter and spoon peppers on top.
  • Suggested wine - 2000 Franco Fiorina Barbaresco.
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