Name: Salsiccia E Peperoni-- Italian Sausage With Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 12 Italian sausages (2-inch links); 2 tablespoons olive oil; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 green bell pepper, julienned; 1 tablespoon garlic, minced; 6 ounces chicken stock; 1/2 teaspoon oregano; salt and pepper, to taste

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Recipe by MissTiff16

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Salsiccia E Peperoni-- Italian Sausage With Peppers created by Bergy

Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.

Ready In:: 40mins
Serves:
Units:

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ingredients

12 Italian sausages (2-inch links)
2 tablespoons olive oil
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 green bell pepper, julienned
1 tablespoon garlic, minced
6 ounces chicken stock
¹⁄₂ teaspoon oregano
salt and pepper, to taste

directions

Sausage.
Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
Peppers.
Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
Assembly.
For plate service, place sausage onto a large platter and spoon peppers on top.
Suggested wine - 2000 Franco Fiorina Barbaresco.

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@MissTiff16

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@MissTiff16

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"Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time."

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review by bmcnichol

4/26/2013

I too used ground sausage and didn't use the olive oil when cooking the patties. After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour. This way the pepper flavor really drew through the patties. We all enjoyed these.

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photo by Bergy

11/2/2008

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photo by Bergy

11/2/2008

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review by Bergy

11/2/2008

I used Italian Sausage "Hot" mince and made patties. Love the peppers with the sausage meat - I didn't use Oilive oil I used No Oil"olive oil" Worked just fine. Served with garlic oven fries and green beans. The touch of oregano is just right Thanks for posting the recipe was enjoyedSwede 1 6tc

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creation by MissTiff16

3/8/2006

Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.