Salsa Ratatouille

"This recipe can be made with a variety of salsas that totally change the flavor. Good served hot or cold"
 
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Ready In:
30mins
Ingredients:
3
Serves:
5
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ingredients

  • 1 large eggplant
  • 4 ounces fruit salsa (Mango, raspberry, whatevers preferred, can probably use traditional salsa also)
  • 3 ounces cola
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directions

  • First peel and diced your eggplant in small cubes, and cook as usual in pan.
  • On Stovetop mix and heat in pan, pour in cola to partly caramelize the eggplant.
  • Add Salsa of choice allowing to heat so Eggplant absorbs the flavor.
  • Gets better as it sits!

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