Salsa Omelet
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
1 omelet
- Serves:
- 1
ingredients
directions
- Heat skillet on medium low with butter in pan.
- Beat eggs an milk until frothy.
- Pan is ready when butter makes little bubbles.
- Pour eggs into pan.
- When eggs are mostly set, lift outside of egg and tilt pan until the gooey egg runs underneath (it's okay if some of the egg stays on top).
- Spoon salsa onto the left side of the egg, and flip the other half on top.
- Cook for about a minute and flip onto other side.
- Sprinkle cheese on top and cover until the cheese melts.
- Spread sour cream on top
- Enjoy =D.
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RECIPE SUBMITTED BY
I've been cooking ever since I was around three. I love it and my dream is to open up a family cafe.