Salsa Frittata

Recipe by Chef at Large
READY IN: 24mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat broiler.
  • Pour olive oil into a 10 inch ovenproof frying pan over medium heat.
  • Add onions, peppers and mushrooms, salt and pepper and stir until vegetables are softened but not browned, about 6-8 minutes.
  • POur in eggs and cook until almost set but still runny on top, about 2 minutes.
  • Pour salsa on top of eggs and sprinkle with cheese. Place in brolier.
  • Wait till cheese is melted and browned, about 3 to 4 minutes.
  • Slide frittata onto a serving platter and cut into wedges.