Salsa Eggs
"Just a little something I came up with while bored of plain scrambled eggs. Serves 2 or 3, but if you're really hungry it can serve one or can be doubled to serve more!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 6 eggs
- 3⁄4 cup chunky salsa
- 1⁄4 cup parmesan cheese (I use parmesan mixed with tomato basil)
- 1 teaspoon garlic
directions
- Scramble together all ingredients in a medium sized bowl. Pour into a saucepan and cook over low-med heat until done.
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Reviews
-
Easy and quick-a very nice way to liven up scrambled eggs and add some nice texture. I used marble jack cheese instead of parmesan, for personal preference, but I'm sure it'd be great either way. It was very filling too. Thanks! -
It was okay. The eggs to salsa ratio was a bit high on the salsa side, but it was an interesting way to switch up boring scrambled eggs. -
Very good. This was an easy way to liven up breakfast. Thanks. -
Yummy way to dress up scrambled eggs! I made them up and then shoved it into a tortilla for a nice meal! Thanks, Sam #3!
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
