a great mexican dish with ingredients most have on hand
Serving Size: 1 (343) g
Servings Per Recipe: 8
Calories: 495.5
Calories from Fat 220 g 44 %
Total Fat 24.5 g 37 %
Saturated Fat 13.2 g 66 %
Cholesterol 97.2 mg 32 %
Sodium 1195.6 mg 49 %
Total Carbohydrate 36.4 g 12 %
Dietary Fiber 1.3 g 5 %
Sugars 3.1 g 12 %
Protein 31.5 g 62 %