Salsa Chicken and Rice Casserole
a great mexican dish with ingredients most have on hand
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1(10 ounce) can cream of chicken soup
- 1(10 ounce) can cream of mushroom soup
- 1
- 1 1⁄2cups salsa
- 4cups cooked rice
- 4
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DIRECTIONS
- preheat oven 350*. In medium dish or bowl mix cheeses together.
- Set aside.
- In another bowl, combine soups, onion, salsa and mix together.
- In a lightly greased 9 x 13 baking dish Layer 1/2 of the rice, 1/2 chicken, 1/2 of soup/salsa mix and 1/2 of cheese mixture.
- Repeat layers.
- Bake at 350*for about 40 minutes or until bubbly.
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