Salsa
- Ready In:
- 3hrs 15mins
- Ingredients:
- 16
- Yields:
-
3 litres
ingredients
- 8 large tomatoes, peeled,seeded,chopped (6 cups)
- 8 large onions, peeled,chopped (4 - 5 cups)
- 8 large apples, peeled,chopped (4 - 5 cups)
- 3 green peppers or 3 red peppers, chopped (3 cups)
- 6 cloves garlic, minced
- 2 -6 jalapeno peppers, chopped
- 1 1⁄2 cups vinegar
- 1 (13 ounce) can tomato paste
- 2 teaspoons cayenne pepper
- 5 teaspoons salt
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dry mustard
- fresh parsley or dried parsley
- oregano
- basil
- thyme (etc. as desired)
directions
- Combine all chopped vegetables and vinegar in a large pot.
- Bring to a boil, stirring often, then reduce heat and simmer for about 1 hour, stirring often.
- Add remaining ingredients, stirring well, and cook for another 15 minutes.
- Cool, put into containers and keep what you are using in the fridge, or freeze to store.
- Stays good in freezer for at least a year.
- You may also put it into sterilized jars while it's hot; process in boiling water bath for 20 minutes to seal.
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Reviews
-
I decided to try something a little different after I made the first btch of this salsa. This slasa is the best I've ever had however I was looking for a way to use some of my green tomatoes up so in the second batch I substitutes half the red tomatoes with green tomatoes. I can't tell the difference So I', really impressed. In both batches I omited the salt and the jalapeno peppers becasue its to spice for my kids with them in. I shared it with some co-workers and they loved it and where surprised to know it has apples in it. This will become a family favorite and an excellent way to use up some of those green tomatoes at the end of the season!
Tweaks
-
I decided to try something a little different after I made the first btch of this salsa. This slasa is the best I've ever had however I was looking for a way to use some of my green tomatoes up so in the second batch I substitutes half the red tomatoes with green tomatoes. I can't tell the difference So I', really impressed. In both batches I omited the salt and the jalapeno peppers becasue its to spice for my kids with them in. I shared it with some co-workers and they loved it and where surprised to know it has apples in it. This will become a family favorite and an excellent way to use up some of those green tomatoes at the end of the season!
RECIPE SUBMITTED BY
Christine L.
Canada