Salmon With Soy-Honey and Wasabi Sauces

Submitted by Abby Girl

"I found this recipe many years ago through Epicurious. This marinade is lovely with salmon!!"

 

• Ready In: 28mins
• Ingredients: 10
• Serves: 4

ingredients

• For salmon

• 1⁄2 cup mirin
• 2 tablespoons soy sauce
• 1⁄4 cup rice vinegar
• 1 tablespoon fresh ginger, finely grated
• 24 ounces salmon fillets

• For sauces

• 2 tablespoons soy sauce
• 1⁄4 cup honey
• 1 tablespoon lime juice
• 2 teaspoons wasabi powder
• 1 tablespoon water

directions

1. Marinade: Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
2. Preheat broiler.
3. Sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
4. Stir together wasabi powder and water in a small bowl.
5. Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
6. Serve salmon drizzled with sauces.