Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Salmon Spread:
  • In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
  • Beat egg white until fluffy.
  • Fold in to Salmon mixture.
  • Toast bread and spread with margarine or butter.
  • Pile salmon spread on each toast slice.
  • Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
  • Add a slice of cheese on top.
  • Place all on baking tray.
  • Broil at 450°F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
  • For Salmon Patties:
  • Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
  • Spray Pam into frying pan, cook on both sides until slightly browned.
  • Put on toast, add tomato slices and cheese and broil at 450°F for five minutes.
  • Note: You may also serve the salmon patties with other vegetables as a main dish.
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