Salmon-Stuffed Mushrooms

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READY IN: 46mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
  • Sprinkle salmon with salt and pepper and add to skillet.
  • Cook, turning once, just until salmon flakes.
  • Remove pan from heat and remove fish from pan.
  • Remove stems from mushrooms and save for another use.
  • Drizzle mushrooms with the garlic butter in the pan.
  • Break salmon into small pieces and stuff into the mushroom caps.
  • Sprinkle each mushroom with some of che cheese.
  • Bake for 11-16 minutes or until caps are tender and cheese melts.
  • Sprinkle with parsley and serve immediately.
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