Salmon-Stuffed Mushrooms
- Ready In:
- 46mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
- 1⁄3 cup butter
- 4 garlic cloves, minced
- 1⁄2 lb salmon fillet
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
- 18 large mushrooms
- 1 cup shredded havarti cheese
- 1⁄2 cup chopped parsley
directions
- Preheat oven to 325 degrees. In a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
- Sprinkle salmon with salt and pepper and add to skillet.
- Cook, turning once, just until salmon flakes.
- Remove pan from heat and remove fish from pan.
- Remove stems from mushrooms and save for another use.
- Drizzle mushrooms with the garlic butter in the pan.
- Break salmon into small pieces and stuff into the mushroom caps.
- Sprinkle each mushroom with some of che cheese.
- Bake for 11-16 minutes or until caps are tender and cheese melts.
- Sprinkle with parsley and serve immediately.
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