I got this out of a health magazine. It is our favorite way to have salmon. Add a veggie and you got a whole meal.
Serving Size: 1 (176) g
Servings Per Recipe: 2
Calories: 376.1
Calories from Fat 131 g 35 %
Total Fat 14.6 g 22 %
Saturated Fat 5.7 g 28 %
Cholesterol 71.7 mg 23 %
Sodium 250.2 mg 10 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 2.2 g 8 %
Sugars 1.4 g 5 %
Protein 26.7 g 53 %