Salmon-Scallion Mashed Potato Cakes #SP5

Submitted by Vintage Kitchen

"Official Contest Entry: Simply Potatoes 5Fix Easy to prepare, a delicious blend of flavors, and a perfect crunch from the panko breadcrumbs - these mashed potato cakes are the perfect choice for lunch or dinner. With all this great taste - you won't believe it's only 5 ingredients!"

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 8 cakes
• Serves: 4

ingredients

• 24 ounces package Simply Potatoes Sour Cream and Chive Mashed Potatoes
• 1 1⁄4 lbs skinless salmon fillet, cut into half-inch chunks
• 1 cup chopped scallion
• 2 large eggs, beaten
• 3 cups panko breadcrumbs

directions

1. Preheat oven to 350. Line a large sheet pan with parchment paper. Beat eggs in shallow bowl. Add 1 cup panko breadcrumbs to another shallow bowl. Set aside.
2. To assemble each cake, scoop ½ cup mashed potatoes, 2 tablespoons scallions, and 8-10 salmon chunks; assemble into 1-inch-thick patties by hand, each about 4-inches wide. Place each one on a platter until all 8 are assembled.
3. Carefully dip each one in egg; fully-coat both sides, then dip both sides in panko breadcrumbs – adding additional panko to bowl as needed. Place on prepared sheet pan. Bake on middle oven rack for 35-40 minutes, flipping each cake halfway through. Serve hot.