Salmon Risotto

Recipe by byZula
READY IN: 40mins
SERVES: 4
UNITS: Metric

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the stock in a pan and simmer gently.
  • In another pan heat the oil and butter, add the onion and cook for 4 minutes, until soft.
  • Add the rice and stir for 2 minutes or until the rice is transparent.
  • Stir in a ladleful of the hot stock, and a little wine. When all the liquid is absorbed, add a further ladleful of stock and wine. Continue adding the stock and wine, until the rice is cooked and has a creamy consistency.
  • Add the salmon, basil, pine nuts, sundried tomatoes and Parmesan. Season well and serve.
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