Salmon Portafino

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat olive oil over medium heat.
  • Add the onion and cook, about 5 minutes, or until just beginning to color.
  • Add the garlic and cook 1 minute.
  • Add the tomatoes, thyme, basil, vinegar, sugar, olives, capers and salt and pepper, raising heat to medium high.
  • Cook for 1 minute, then reduce heat to medium-low and simmer 10 minutes. Water may be added if the sauce seems too dry.
  • Stir in the wine and 1/4 cup of water.
  • Place the salmon, skin side down on top of the sauce.
  • Cover pan and cook 10-15 minutes on medium-low, or until salmon is cooked through.
  • Remove salmon from pan and top with sauce,.
  • Splash with additional balsamic vinegar as desired.
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