Salmon Paprikish
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
4 Pieces
- Serves:
- 4
ingredients
- 4 pieces fresh salmon, fileted with skin on,about 3"x 5" each
- 1⁄2 cup paprika
- oil, for frying
- 1 1⁄2 cups sliced mushrooms
- 4 tablespoons butter
- 1 clove garlic, minced
- 1 cup sour cream
- 2 tablespoons lemon juice, or dry white wine
directions
- Dredge salmon in paprika.
- Place in hot oil skin side down.
- Fry for about 2-4 minutes Turn, Fry til cooked,2 to 4 minutes.
- While salmon is cooking, saute mushrooms,garlic,in butter in separate pan.
- In bowl, mix sour cream, lemon juice or wine together.
- To serve place salmon on plate, put on good dollop of sour cream, top with mushrooms and garnish with paprika.
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Reviews
-
I liked it, but didn't love it. I thought the sauce was interesting, but I guess I go more for real lemony sauces (or just lots of lemon juice) on fish. Very picky DH ate it, said he liked it, but it was not with the enthusiasm he exhibits when he really likes something. He also did not even try the sauce, just put lots of lemon juice on it.
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It was a tough decision on 4 stars or 5 stars because I don't particularly like fish. But the rest of my family truly, delightfully enjoyed this recipe. I must say, it does have a nice gentle, moist flavor but it was still fish. My family is Norwegian so, undoubtedly, I will make this recipe again. I would never of thought of drudging salmon in paprika! It was fun. Thank you.
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Tweaks
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Great dish! Changed it up a little. I didn't have garlic so I used onions instead. I also used both lemon juice and dry white wine, 1 tablespoon each. I added it to the sautéed mushrooms and.onions to cook out the alcholol and stirred in the sour cream just before serving.<br/>For a great twist I served it over Spatzle. Amazing!!
RECIPE SUBMITTED BY
Tousabella
Cumberland, Brittish Columbia
I am retired from being head chef at my fishing resort, specializing in seafood dishes, special diets, and decadent desserts. I owned a small deli that was a delightful experience, and am now occassionally catering and experimenting..."always"...with new receipes. I love entertaining, and, especially pleasing the palate. New ideas are always my goal!