Salmon Mousse Hors D'oeuvre
"Just mixed these bad boys for Valentines day and we truly enjoyed them. You might like serving them with some melba toast."
photo by Nadia Melkowits
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 ball
- Serves:
- 12
ingredients
- 10 ounces smoked cooked salmon (mashed)
- 1 cup sour cream
- juice of one lemon
- 3 tablespoons chopped capers
- 1⁄4 cup chopped green onion
- 6 chopped mini sweet peppers
- 1 English cucumber (seedless)
directions
- In a bowl mix all ingredients but the cucumber.
- Using a mandolin slice the cucumber length wise on the thinnest setting.
- Spoon the mixture on a plate forming little balls and wrap it around with some cucumber slices. Bon Apetite!
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RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>
