Salmon Meatballs Kids Will Love

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READY IN: 4hrs 25mins
SERVES: 15

INGREDIENTS

Nutrition
  • 16
  • 34
    cup breadcrumbs
  • 2
    extra large eggs
  • 12
    cup grated parmesan cheese
  • 12
    1/2 cup creamy Italian dressing or 1/2 cup roasted garlic salad dressing
  • 12
    teaspoon lemon dill
  • 12
    teaspoon rubbed sage
  • 12
    teaspoon basil
  • 2
    (8 ounce) jars spaghetti sauce
  • cheesecloth
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DIRECTIONS

  • Place filets wrapped in cheese cloth into boiling water.
  • Turn water down to medium/low setting and let cook in water for approximately 15 minutes or until salmon is mostly cooked. (Do not overcook or meat will dry out!)
  • Take out of water and let cool.
  • Peel off skin and shred salmon in bowl (make sure salmon is broken up very well).
  • Add eggs and dressing and mix with spoon or spatula very well.
  • Add bread crumbs, parmesian cheese, and spices, and mix well until consistency is like a regular meatball. (If consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
  • Roll into 1 1/2 inch diameter meatballs Place into crockpot and submerge in spaghetti sauce.
  • Cook on low for approximately 4-6 hours.
  • Serve!
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