Salmon Kulebyaka

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees Fahrenheit.
  • Melt butter in a pan, add the finely chopped onion and cook gently for 10 minutes or until soft.
  • Stir in the cooked rice, dill, lemon juice, salt and pepper.
  • Roll out the puff pastry on a lightly floured surface to a 12 inch square.
  • Spoon the rice mixture over half the pastry leaving a 1/2 inch border around the edges.
  • Arrange the salmon on top; scatter the egg between.
  • Brush the pastry edges with egg; fold it over the filling to make a rectangle, pressing the edges together firmly to seal.
  • Carefully lift the pastry onto a lightly oiled baking sheet.
  • Glaze with a beaten egg; pierce the pastry a few times with a skewer to make holes for steam to escape.
  • Bake on the middle shelf of the oven for 40 minutes, covering with foil after 30 minutes.
  • Leave to cool on the baking sheet, before cutting into slices.
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