Salmon Kedgeree
Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight.
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INGREDIENTS
Nutrition- 1(14 3/4 ounce) can bumble bee pink salmon
- 2
- 3
- 2
- 1
- 1⁄2cup water
- 1⁄8teaspoon cayenne pepper
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DIRECTIONS
- Drain Salmon.
- Slice eggs in half, remove yolks & set aside.
- Coarsely chop egg whites.
- Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
- Cook over low heat until cheese melts.
- Break Salmon into chunks.
- Stir into rice mixture w/egg whites until mixed and heated through.
- Spoon into serving dish.
- Sieve eggs yolks over mixture.
- If desired garnish w/lemon slices & parsley.
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