Salmon Kedgeree

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain Salmon.
  • Slice eggs in half, remove yolks & set aside.
  • Coarsely chop egg whites.
  • Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
  • Cook over low heat until cheese melts.
  • Break Salmon into chunks.
  • Stir into rice mixture w/egg whites until mixed and heated through.
  • Spoon into serving dish.
  • Sieve eggs yolks over mixture.
  • If desired garnish w/lemon slices & parsley.
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