Name: Salmon/Halibut Olympia
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1-6 serving(s)
Ingredients: mayonnaise (equal parts mayo and sour cream); sour cream; salt; pepper (I use basil or dill); 1 tablespoon Worcestershire sauce; sliced onion, as much as you like; sliced tomatoes; shredded mozzarella cheese

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Recipe by Judez

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Salmon/Halibut Olympia created by vtmtmanmerrill

I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it.

Ready In:: 50mins
Serves:
Units:

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ingredients

mayonnaise (equal parts mayo and sour cream)
sour cream
salt
pepper (I use basil or dill)
1 tablespoon Worcestershire sauce
sliced onion, as much as you like
sliced tomatoes
shredded mozzarella cheese

directions

Grease baking pan.
Layer fish with onions and sliced tomatoes.
Spread sauce over top of fish (cover thoroughly).
Cover with foil.
Bake 1/2 hour or so at 350 (until the contents simmer).
Sprinkle mozzarella on top.
Broil until cheese melts.

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RECIPE MADE WITH LOVE BY

@Judez

"I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it."

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photo by vtmtmanmerrill

8/18/2015

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creation by Judez

5/18/2002

I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust for taste. Hope you enjoy it.