Name: Salmon Gorgonzola and Cranberry Burgers Topped With Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 BURGER, 8 serving(s)
Ingredients: 2 lbs salmon fillets, skinned and finely chopped; 1 large egg, lightly beaten; 1/2 teaspoon fresh ground pepper; 1 teaspoon fresh lemon juice; 1/4 cup dried cranberries, finely chopped; 1/4 cup gorgonzola, crumbled; 2 avocados (sliced); 1 red onion

Recipe by Nadia Melkowits

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Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

2 lbs salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
¹⁄₂ teaspoon fresh ground pepper
1 teaspoon fresh lemon juice
¹⁄₄ cup dried cranberries, finely chopped
¹⁄₄ cup gorgonzola, crumbled
2 avocados (sliced)
1 red onion

directions

In a bowl combine the first 6 ingredients.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
Top burgers with avocado and red onion slices.
ENJOY!

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