Salmon Gorgonzola and Cranberry Burgers Topped With Avocado

Name: Salmon Gorgonzola and Cranberry Burgers Topped With Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 BURGER, 8 serving(s)
Ingredients: 2 lbs salmon fillets, skinned and finely chopped; 1 large egg, lightly beaten; 1/2 teaspoon fresh ground pepper; 1 teaspoon fresh lemon juice; 1/4 cup dried cranberries, finely chopped; 1/4 cup gorgonzola, crumbled; 2 avocados (sliced); 1 red onion

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Recipe by Nadia Melkowits

Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.

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READY IN: 20mins

SERVES: 8

YIELD: 1 BURGER

UNITS: US

INGREDIENTS

Nutrition

2

lbs salmon fillets, skinned and finely chopped
1

large egg, lightly beaten
¹⁄₂

teaspoon fresh ground pepper
1

teaspoon fresh lemon juice
¹⁄₄

cup dried cranberries, finely chopped
¹⁄₄

cup gorgonzola, crumbled
2

avocados (sliced)
1

red onion

DIRECTIONS

In a bowl combine the first 6 ingredients.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
Top burgers with avocado and red onion slices.
ENJOY!

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Salmon Gorgonzola and Cranberry Burgers Topped With Avocado

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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