Salmon Firecracker Grilled Alaska Salmon

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • alaska salmon steaks or fillets, thawed if necessary
  • 14
    cup peanut oil
  • 2
    tablespoons soy sauce
  • 2
    tablespoons balsamic vinegar
  • 2
    tablespoons chopped green onions
  • 1 12
    teaspoons brown sugar
  • 1
    garlic clove, minced
  • 34
    teaspoon grated ginger
  • 12
    teaspoon red chili pepper flakes (or more to taste)
  • 12
    teaspoon sesame oil
  • 18
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DIRECTIONS

  • Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
  • Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.
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