Salmon Fajitas With Mango Salsa

"A recipe that looks so yummy. Taken in the issue of Mai 2006 of Coup de Pouce. Another one I have not tried yet."
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:




  • In a bowl, mix mint, mayonnaise, lime juice, ginger, green onion, salt and pepper.
  • Add salmon and flake well with a fork .
  • Spread lettuce on tortillas.
  • Spread mixture of salmon on center of each tortillas.
  • Fold the sides of the tortillas on the mixture and roll.
  • When ready to serve, cut the tortillas in two if wanted and garnish with the mango salsa.
  • Mango salsa : In a bowl, mix chopped mangoes, lime zest, lime juice, green onion, sugar, salt and cayenne pepper.

Questions & Replies

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  1. banuelos77
    They are delicious. My family loved the salmon pitas with mango. Yummy!!!
  2. Tinkerbell
    While this didn't knock MY socks off, DH & DS LOVED it! I think it's all personal preference on my part, as the recipe is really very good. We used fresh salmon that I covered with lemon slices, pats of butter & fresh dill, then baked. I used the mangoes, fresh mint, ginger, lemon & lime. A really nice summer meal. Thanks for sharing, Boomie! :) Made for photo tag.
  3. MsPia
    Simply delicious. I used grilled fresh salmon and warm home made flour tortillas. Everybody love the tacos. Thank you.


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