Salmon Etouffee

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in pan and remove from heat.
  • Stir in flour until smooth.
  • Return to heat and cook until dark brown, stirring constantly.
  • Lower heat; stir in onions, shallots, garlic, and celery and cook until soft, about 10 to 15 minutes, stirring often.
  • Lower heat to simmer.
  • Dissolve tomato puree in 1/4 cup water and stir into roux.
  • Add remaining water, salmon and parsley. Stir to blend.
  • Add Tabasco sauce, salt, and pepper.
  • Cover and simmer about 20 minutes.
  • Serve over hot cooked rice.
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