Salmon Dish

Submitted by Pinay0618

"Found this recipe using canned salmon at bigoven.com."

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 (15 ounce) can salmon, drained and picked over
• 1 cup rice
• 1 egg
• 2 tablespoons butter
• salt
• pepper
• 3 tablespoons butter
• 2 tablespoons plain flour
• 1 1⁄2 cups milk
• 1 1⁄2 tablespoons curry powder (less if strong curry)
• 2 teaspoons lemon juice
• 2 tablespoons chopped parsley
• 1 egg
• 1 cup grated swiss cheese or 1 cup cheddar cheese
• 1⁄3 cup mayonnaise

directions

1. Cook rice in boiling water, drain. Combine rice with butter, salt, pepper & egg. Grease 8 inch baking dish, put rice mixture over base & sides.
2. Arrange drained salmon over rice base.
3. In a pan on the stove, melt extra butter, add flour & curry powder.
4. Stir till smooth. Cook 1 minute.
5. Remove from heat. Add milk gradually stirring till smooth.
6. Add mayonnaise, return to heat.
7. Stir till sauce boils and thickens.
8. Add lemon juice & parsley.
9. Reduce heat & simmer 1 minute.
10. Remove from heat. Cool slightly. Add beaten egg.
11. Spoon mixture evenly over salmon.
12. Sprinkle with grated cheese.
13. Bake in a moderate oven 25-30 minutes, until brown on top.