Salmon-Cucumber Stuffed Nasturtium Leaves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the salmon cream cheese, cucumber, and salt until smooth.
  • Spoon about a teaspoonful of the mixture into the center of each leaf.
  • Roll the leaves up into a tight roll.
  • Wrap the blossom stems around the leaf and tie tightly.
  • Chill for up to an hour before serving.
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