Salmon-Cucumber Stuffed Nasturtium Leaves

A tasty and very pretty appetizer. Perfect for a high tea or a garden party.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Mix together the salmon cream cheese, cucumber, and salt until smooth.
  • Spoon about a teaspoonful of the mixture into the center of each leaf.
  • Roll the leaves up into a tight roll.
  • Wrap the blossom stems around the leaf and tie tightly.
  • Chill for up to an hour before serving.
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RECIPE MADE WITH LOVE BY

@Alia55
Contributor
@Alia55
Contributor
"A tasty and very pretty appetizer. Perfect for a high tea or a garden party."
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  1. Alia55
    A tasty and very pretty appetizer. Perfect for a high tea or a garden party.
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