Salmon-Cucumber Stuffed Nasturtium Leaves
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A tasty and very pretty appetizer. Perfect for a high tea or a garden party.
- Ready In:
- 1hr 15mins
- Yields:
- Units:
ingredients
- 2 ounces salmon cream cheese spread, softened
- 1⁄4 cup cucumber, finely minced
- salt
- 20 large nasturtium leaves
- 20 long stemmed nasturtium blossoms
directions
- Mix together the salmon cream cheese, cucumber, and salt until smooth.
- Spoon about a teaspoonful of the mixture into the center of each leaf.
- Roll the leaves up into a tight roll.
- Wrap the blossom stems around the leaf and tie tightly.
- Chill for up to an hour before serving.
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A tasty and very pretty appetizer. Perfect for a high tea or a garden party.
