Salmon Cinagro
"I made up this recipe in my kitchen one night.....had only certain ingredients available and decided to plug it all together somehow. It is a really easy recipe and really delicious and healthy too."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 salmon fillets, preferably wild salmon
- 1⁄4 cup Dijon mustard
- 2 limes, juice and zest of
- 1⁄4 cup tequila
- 2 tablespoons ginger, freshly grated
- 1⁄4 cup olive oil
- 1⁄2 teaspoon dill
- 1⁄2 cup yogurt, preferably organic
- 1 dash Old Bay Seasoning
- 1⁄2 cup honey
- 1 tablespoon salt
- 1⁄4 tablespoon pepper
directions
- Spray cooking spray in a baking dish and place the salmon skin-side down. In a medium bowl, combine remaining ingredients with a whisk. Pour over the salmon and allow to marinate for at least 1/2 hour. Then cook at 400° for 8-10 minutes, depending on thickness [watch it]. Serve with wild rice and asparagus.
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RECIPE SUBMITTED BY
I'm in my mid 40s and am easy-going, educated, somewhat earthy-crunchy, down to earth, outdoorsy & natural, and a true-blue type. I'm very into organic gardening and cooking with what I grow. I cook all varieties and styles of food. For health purposes, among other reasons, we eat a lot of vegan dishes. Although we are not strict vegetarians or vegans, I appreciate and admire the culture and enjoy the challenge and education I get while cooking vegan. My cookbook has finally been published and is better than I ever imagined it could be!! It is packed with 500 recipes and is full of recipes that have been in my family for generations. The gorgeous artwork of midwest artist Sharon France graces the cover and the dividers. Check out www.cinagrofarm.com. You can order there, on Amazon or at Target.com.
