Salmon Cake Sliders & Garlic Aioli

Submitted by Late Night Gourmet

"These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier."

 

• Ready In: 25mins
• Ingredients: 19
• Serves: 12

ingredients

• 1 lb salmon
• 1⁄4 cup dry breadcrumbs
• 1⁄2 ounce green onion, finely chopped
• 1 teaspoon kosher salt
• 1 egg
• 4 tablespoons olive oil mayonnaise
• 1 teaspoon spicy brown mustard
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1⁄4 teaspoon garlic powder
• 1⁄2 cup bell pepper
• 1 tablespoon cilantro (for salmon cakes)
• 1⁄2 teaspoon seafood seasoning (such as Old Bay )
• 1 cup mayonnaise (for aioli)
• 1 tablespoon lemon juice (for aioli)
• 1 tablespoon cilantro (for ailoi)
• 1 medium garlic clove, minced (for ailoi)
• 1⁄4 teaspoon kosher salt (for ailoi)

directions

1. Set aside ingredients for aioli to be mixed separately.
2. Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
3. Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
4. Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
5. Mix Ailoi ingredients together thoroughly and top as desired.